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Home » Products » Pistachio Nuts » Kalleghuchi Pistachio

Kalleghuchi Pistachio

Kalleghuchi Pistachio
Kalleghuchi Pistachio
Product Code : 02
Product Description

We fulfill the diverse needs of our patrons by offering premium quality Kalleghuchi Pistachio. The provided pistachio is used for garnishing of cakes, kulfi, cookies, sweets and other several food products. This pistachio is cleaned and processed by diligent professionals under hygienic conditions with the use of modern tools. In addition, our precious clients can buy this Kalleghuchi Pistachio from us in several packaging options at competitive prices.

Key Points:

  • Crunchy
  • Free from harmful fertilizers
  • Rich nutritional value
  • Natural taste

Further Details:

Also known as Jumbo Pistachio, the Kalleghuchi Pistachio we process and export have an interesting history as these have been growing since ages. These Kalleghuchi Pistachio are a hit among our buyers for their taste, shelf life and good pricing. We are also an expert in processing different kinds of pistachio to the following major forms:

  • Roasted & Salted Pistachio: Known for its sumptuous salty taste

  • Roasted & Unsalted Pistachio: Good for people who prefer a healthy, salt free diet

We are duly certified by the Iranian food research institute.

The institute of Standard and Industrial Research of Iran demands that all pistachio producers hold fast to the following standards, which makes them eligible for exporting their products to other counties:

  • Without the presence of live vermin

  • Without any unnatural smell or flavor

  • Products of uniform size

  • Maximum presence of other kinds & forms: 6%

  • Maximum presence of external material: 1%

  • Maximum free pistachio kernels: 1%

  • Maximum closed & hollow pistachios: 6%

  • Maximum unripe pistachios: 8%

  • Maximum verminous pistachios: 5%

  • Maximum various colored: 2%

  • Maximum malformed pistachios: 5%

  • Total aphlatoxin poison adapt to importer country law

Besides, processed pistachios must also have these characteristics mentioned below:

  • Maximum salt content allowed in salted pistachios: 3%

  • Maximum moisture content allowed in roasted pistachios: 2%

  • Maximum burnt allowed in roasted pistachios: Only 1%


GULFPISTACHIO INTERNATIONAL TRADING

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